Tonight, I start my next cake decorating class! I am giddy with excitement and somehow have to make it through this gruelling workday! I don’t really have much to say on the topic, since the class hasn’t started yet, but I am so excited I just felt the need to share with you. We are learning about fondant and gumpaste this time around and I’m SO ready! I will keep you posted and give you plenty of pictures. 🙂 Have a sweet day. ❤
It’s official everyone –Â Ashley and Phil tied the knot on July 6, 2013!
An adorable pup was the ring bearer and sole member of the wedding party…
The bride or groom, as yet unrevealed, was a 2010 Lafayette Chemical Engineering Grad…
A few family members, and even fewer friends, attended the quiet backyard nuptials and celebration that followed…
As a sidenote from my usual baking ramblings…This train of posts over the next few days is more directed to my fellow Lafayette Alumni…Stay tuned as I reveal some big news…
**Worry not, I will still have a baking adventure this weekend and will fill you all in early next week (I think I’m tackling a vanilla cream filling this weekend)!**
Over the 4th of July Holiday weekend, a secret wedding took place, and has remained secret, until now…
Fit. Kind. Cheeky
'Regret Only The Things You Did Not Do'
Adventures in Argentina
| a food & travel journal|
Food, yum. Coffee, mmm.
