Pumpkin Perfection: Snickerdoodles and Scones

Pick your poison:  Breakfast or dessert.  Or, you can do what I did, and consume both these recipes as breakfast and dessert…and lunch…and dinner…and walk-by-the-table-and-grab-one snack.  Because that’s how good these are.  Continue reading

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Chocolate Layer Cake with Pumpkin Pastry Cream and Maple Bourbon Buttercream

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To finish off my 4-week long fondant cake decorating class, we were tasked with making a cake to cover in fondant and bring the uniced cake into class.  Seeing as Halloween was later that week, my class decided pumpkin cakes would be fitting to make as our final cake project.  Continue reading