Pick your poison: Breakfast or dessert. Or, you can do what I did, and consume both these recipes as breakfast and dessert…and lunch…and dinner…and walk-by-the-table-and-grab-one snack. Because that’s how good these are. Continue reading
Pumpkin Bread: Classic, easy, and absolutely delicious. I love pumpkin bread, and apple spice bread, and cranberry walnut bread, and all the other breads of the holidays. Continue reading
To finish off my 4-week long fondant cake decorating class, we were tasked with making a cake to cover in fondant and bring the uniced cake into class. Seeing as Halloween was later that week, my class decided pumpkin cakes would be fitting to make as our final cake project. Continue reading
Fit. Kind. Cheeky
'Regret Only The Things You Did Not Do'
Adventures in Argentina
| a food & travel journal|
Food, yum. Coffee, mmm.
