This past weekend, I decided to go with a savory baking adventure instead of the usual something sweet. I was inspired after devotedly watching Bread Week on “The American Baking Competition“. I told you all I was going to make my first attempt at free-form bread this weekend, and I wasn’t about to let you down. (I’m only three posts in, after all – a little early to be making false promises, don’t ya think?) Pesto Swirl Bread Rolls were the challenge, and I brought my A-game to the kitchen to tackle it.
