You guys…I have done it. I have made the perfect brownie. From scratch. Perfect amount of chocolate. Perfect amount of gooey. Perfect amount of chewy. Perfect amount of decadence. Continue reading
I am such a slacker. I admit it. I take full responsibility and will not make excuses. I feel like I start just about every post apologizing for it being so long since my last post. Continue reading
Yes, it’s true…I am that girl. What girl, you ask? I am that girl who makes her puppy homemade baked goods of her birthday. And YES, in case you don’t follow me on Instagram, Facebook, or Twitter, TODAY IS DAISY’S FIRST BRITHDAY! Obviously, this is very exciting to me and quite a big deal (I mean – come on – I named my blog after her)! My little puppy is growing up so fast! One year ago today she came into this world somewhere out in West Virginia, and, 8 weeks later, she found her way to the SPCA right down the street from us and Christian and took the plunge and adopted our wonderful little puppy. From the moment I held her at the SPCA, I knew she was the one, and every day spent with her just reaffirms that decision. Sometimes you just have to go with your gut. When we took her home, it was slightly terrifying realizing this little ball of adorable fur was entirely our responsibility now. Despite the added responsibility and work and financial burden and extra vacuuming that all come with this puppy, she is without a doubt the best decision Christian and I could have made. She is a bundle of energy and love and joy and excitement and silliness and fur. Oh my goodness – there is so much fur! Who knew one puppy could shed so much! Sometimes I wonder how she is not entirely bald from all her shedding. It seems unfathomable with the amount of hair I find on the floor, on me, and on all of my worldly possessions, that there is any hair left on Daisy. But I digress…
I never expected that I would be one of those people who obsessed over their puppy and make pupcakes for their puppy’s birthday. But there I was, over the weekend, vacuuming my apartment thanks to all my puppy’s fur, about to burst with excitement, thinking about what I was going to do for my baby’s birthday. Now, it is strange to think that she has absolutely no idea that today is not a day like any other. She is just going on living her merry life of sleep, play, eat, per usual. But, for me, it is a very special day, and I wanted to share my joy with her. So, in honor of Daisy’s first birthday, I made Pup Cakes! Yes – PUP cakes! Also known as, cupcakes for puppies! Or dogs…Or humans, I suppose; if you like that sort of thing (I suggest leaving off the bacon treat if you decide to have a taste, though).
The recipe: I shopped around the internet for various recipes, using Pinterest as my hub. If you’re interested, you can check out some of the recipes that caught my eye on my It’s a Dog’s Life page. Then, after gathering sufficient knowledge of typical ingredients in puppy snacks, I went to my kitchen and threw a bunch of ingredients I had on hand in a bowl and stirred. (She is a silly puppy who will eat anything, after all – not Florian Bellanger or Candace Nelson, the oh-so-talented-and-critical judges on Cupcake Wars. Daisy will eat almost anything…except bananas…she does not understand bananas.) My two ingredient requirements were peanut butter and bacon. I cannot think of a better puppy combination, can you? Now, that being said, when I got home from the gym last night, I realized I did not have bacon. I flirted with the idea of going back out to the grocery store for the sole purpose of buying bacon to put in my puppy’s birthday pup cakes, but even I have my limits when it comes to my baking and puppy obsessions. Besides, I had an idea: I had turkey sandwich meat, and oil. I don’t know how much of a likeness this bares to bacon, but I chopped up and fried these slices and threw them in the batter at the end. Daisy was all up in my business when I started frying that stuff, so I knew it would be a hit. (I had to banish her from the kitchen!) Once they were baked, I let them cool, mixed up the frosting, and threw on come chewy bacon dog treats for good measure. Daisy was in puppy heaven. And I was a very pleased puppy mommy.
These pupcakes are extremely simple and actually not half bad (yes, I tried them – how could I not try my own creation!?!? I was curious!). Plus, I knew what every ingredient was, so I knew there was nothing sketchy or unappetizing in them, and they are pretty healthy, because there is no sugar or butter. I was actually thinking I could pretty easily modify this recipe to make a very healthy very yummy human snack. My mom has been hounding me to make her “healthy cupcakes” (oxymoron much?) for awhile now, so maybe I will finally experiment with that.
There is plenty of wiggle room in this recipe, so go crazy and put in your pup’s favorite! Blueberries? Great, and full of antioxidants! Parsley? Help freshen their breath! Cheese? Let’s be real, what self-respecting dog doesn’t go wild for cheese? What do you have in your pantry that your dog loves?!?! Get creative!
I hope your puppy enjoys this treat as much as mine did!
Happy Daisy Cakes!!!
Daisy’s Birthday Pupcakes
Yield: 18 minis and 4 regular cupcakes
Prep time: 15 minutes
Bake time: 8 minutes for minis, 15 minutes for regular
1 cup rolled oats
1 -1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 cup honey
1 cup water
1 tsp vanilla
1/2 cup peanut butter
1/2 cup chopped bacon
Treats of your choice for garnish
- Preheat oven to 350F. In a large bowl, mix together dry ingredients.
- Add wet ingredients to the dry and mix well.
- Fold in bacon pieces.
- Put batter into muffin pan and bake for 8 to 15 minutes, depending on size.
Cinnamon Cream Cheese Frosting
Yield: Perfect amount to ice these cupcakes with no extra
Prep time: 5 minutes
6 oz cream cheese
1-1/2 tsp cinnamon
1 tsp vanilla
2 tbsp honey
2 tbsp vanilla yogurt (plain, Greek, any kind works too)
Food coloring – if you are crazy like me and want colorful frosting
- Mix all ingredients until combined.
- Once cupcakes are cooled, ice with frosting.
Hello friends! This Tuesday at work, we had our annual Valentine’s Day Bake-Off. (It was supposed to be on Valentine’s Day, but the giant snow storm delayed it.) There were four categories: Pies, Cakes, Cupcakes/Cookies, and Other. Now, while I am not sure I agree with the breakdown of the categories (Cupcakes with cookies!?!?! What is up with that!?!?), the competition was great and all the participants had a great time. Some really went all out with crazy things such as multi-tier displays and mood lighting!
I’m not exactly sure what all the judging criteria was, but I know it consisted of taste, flavor (apparently there is a difference!), appearance, impression, presentation, creativity, and relevance to the theme. I got a look at the score cards and they were intense – a full page for each submission with all the different criteria. Each judge had a whole folder worth of material to fill out. No wonder it took them almost an hour to get through the judging!
I decided to go big this year and enter two categories: Other and Cupcakes/Cookies. I made Red Velvet White Chocolate Peanut Butter Swirl Fudge and S’mores Cupcakes. And…drumroll please…I won both categories! Now, while I missed the memo that the way you display your treats affects your score, I guess my flavors were good enough to win anyways. Plus, I did decorate my cupcakes Valentine’s Day themed, and the fudge was red and white swirls.
When they announced the winners, I had actually already left the Bake-Off to go our weekly R&D meeting. My coworker Kale (who ditched the meeting entirely!) comes into the room about 10 minutes after it started and says, “Stephanie, you won for the Cupcakes AND the Fudge!” I was like, “Really?!?! No, really!?!?” I continued this same ‘discussion’ several times as I followed him out of the room and back down the hall to the Bake-Off. Honestly, I wasn’t sure I would win ONE, let alone BOTH categories! Plus, Kale loves messing with me, so I wasn’t convinced I had really won. I scolded him and was like, “If you are psyching me out, that is really mean and I am going to be so mad at you!” He assured me he wasn’t, and, upon reentering the Bake-Off, I was handed not one, but TWO prize envelopes! It made my day, of course!
I try not to brag too much – 1, because it is annoying, and, 2, because I am so not over-confident in my baking skills, or life skills for that matter! – but I have to share this very exciting news because I am really proud of myself. Last Valentine’s Day, my pink macarons fell short of expectations and did not win anything in the Valentine’s Day Bake-Off, to my slight disappointment (they are very hard to make!). I understood though, because I took one bite of the lime cupcakes that beat me and I knew I was defeated. Last spring, this blog was born and I promised myself to bake regularly to practice and improve my baking skills. The goal of improving my skills was not to win the Bake-Off this year, but to improve on my new love for baking and get better at something that really makes me happy. I may have peaked years ago in my super-soccer skills – which is something else I love – but baking is something with which I am pretty sure I have yet to reach my prime. Winning both categories I entered for the Bake-Off this year is really just the icing on top of the cupcake for me (hehe), and more of a validation and confirmation of my year of baking and practicing and improving. The prize was $75 per catergory, so that is $150 more in my pocket! My year of baking has paid off – literally!
Down to the baking:
Now, I am going to write a post this weekend with the fudge recipe, so be on the lookout for that one! I’ve been wanting to make fudge for awhile now though, and it turned out splendidly! The red and white swirl effect gave it that Valentine’s Day theme I was hoping for and the judges agreed!
The S’mores Cupcakes were the same recipe I made last fall that my whole family cheated on their diets for. I changed up the colors, making the marshmallow cream cheese filling pink, and the graham cracker buttercream red. I even went on a hunt for pink heart marshmallows and was ecstatic when I actually found them! They were a nice little touch, I thought. And it even kept with the s’mores theme, too! And then, for fun, I added some V-Day sprinkles of various kinds. All in all, it made a delicious Valentine’s treat, also suitable for a campfire, or a random Tuesday night. 🙂 Let’s finish up with a picture or two, so I can get to writing the fudge post!
Happy Belated Valentine’s Day everyone! Much love! ❤ ❤ ❤
If you know me at all, you know I love Christmas. If you don’t know me, you will learn quickly that I love Christmas. I love decorating for Christmas; I love Christmas smells; I love baking for Christmas; I love Christmas music; I love the general feeling of joy and warmth I have all season long. I love Christmas. For me, Christmas is the happiest time of the year. End of story. Read more…
Last Tuesday, Christian texts me at around 2pm and says, “Can you bake something tonight for my class tomorrow? I told my professor I would bring in baked goods for this thing we are having.” Now, I felt a little like a mom being solicited by her five-year-old son for goodies to bring to class for show-n-tell, but, being the wonderful girlfriend I am – and eager baker – I agreed. *Sigh*. I immediately set off on my next task of choosing a recipe. After coming up with several chocolaty delicious options, I asked Christian which he would prefer. He responded by asking if I could make something a little more seasonal.