Chocolate. Marshmallows. Graham crackers. What’s not to love, right? There are few things in life more perfect than sitting around a campfire with friends and/or family, roasting marshmallows, then squishing them between graham crackers and chocolate, taking a bite and giggling uncontrollably as the s’mores innards ooze down your face. It’s one of life’s simple pleasures, and an activity I can enjoy pretty much year-round (flashback to many happy memories of roasting marshmallows in my fireplace with my family on a cold winter’s night). Personally, I’ve never even needed the graham crackers or chocolate; just gimme a stick, a marshmallow, and a campfire, and I’m one happy little camper (pun intended). So, when I came across this s’mores cupcake recipe, I was intrigued. And I wanted it. Immediately. Luckily, with the weekend right around the corner and no recipe in the queue, it took me only a few days to make this dream a reality. And let me tell you – I needed to be pinched to ensure I wasn’t still dreaming when I bit into these little morsels of perfection.