Pick your poison: Breakfast or dessert. Or, you can do what I did, and consume both these recipes as breakfast and dessert…and lunch…and dinner…and walk-by-the-table-and-grab-one snack. Because that’s how good these are. Continue reading
To finish off my Apple Adventure, I made applesauce. After all, what better way to demolish a large quantity of apples in a short amount of time? Peel, sprinkle, heat, mash. Done. Four easy steps to success for this Slow-Cooker Applesauce. Once again, I employed my wonderful sous-chef boyfriend to chop up apples, and the rest was a breeze.