So, there’s this baking competition coming up – my work’s annual Valentine’s Day Bake-Off. Last year, I entered 2 of the 4 categories and won both, which was both super exciting and super surprising. Check out that post here. This, however, has added EXTRA pressure for this year’s competition. Therefore, I’m on a mission to bake my way to success. The current mission is a red-velvet infused frenzy. Continue reading
Tag Archives: desserts
Raspberry Mousse
This weekend, I made raspberry mousse to go in my cake. This was to practice one of the fillings for Amy’s wedding cake. I didn’t really do too much for decorating – just threw some sugar flowers I had previously made on top once I iced it. I won’t go into too much detail, but will state the highlights:
