Over the 4th of July weekend, I decided to take on lime curd, one of the fillings for Amy’s wedding cake. I used this filling in vanilla cupcakes with fresh blackberry buttercream frosting. We picked the blackberries straight from the garden at my grandfather’s. (I had to send a helper to pick a second batch because some people, ehem, ate my first batch!) I spent the holiday at his beach house with family, Christian, and of course, Miss Daisy.