Vanilla Cupcakes with Lime Curd Filling and Blackberry Buttercream Frosting!


Over the 4th of July weekend, I decided to take on lime curd, one of the fillings for Amy’s wedding cake.  I used this filling in vanilla cupcakes with fresh blackberry buttercream frosting.  We picked the blackberries straight from the garden at my grandfather’s.  (I had to send a helper to pick a second batch because some people, ehem, ate my first batch!)  I spent the holiday at his beach house with family, Christian, and of course, Miss Daisy.

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